The vein of the shrimp! the culinary detail that few know and many discuss
Shrimp has long occupied a prized place in cuisines around the world, valued for its tender bite, mild sweetness, and ability to absorb bold flavors. From casual backyard boils to elegant restaurant plates, it moves easily between everyday meals and refined dining. Despite this familiarity, shrimp preparation still sparks debate, centered on the thin dark…
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